Sushi Chef (m/f)

AlbufeiraPełny etat20.03.2019
Profil firmy  Zapamiętaj


SEASON 2019 - Starting March/April until November

We are looking for our Beach Restaurant Vila Joya SEA for a personable and passionate Sushi Chef

Your tasks

Do you want to live just by the beach in the beautiful Algarve? Are you dreaming of working in our wonderful Beach Restaurant Vila Joya Sea just above the cliffs? Do you love Japanese food and want to team up with our Sushi Master Amrit to create the moste amazing dishes along the coast. Do you have good communication skills and are you helpful and friendly? Is Japanese cuisine your passion? Join our team!


  • free accommodation
  • free meals (on and off duty)
  • 5 day week
  • private medical insurance
  • attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Restaurant
    Vila Joya Sea as well as for partners (restaurants, cosmetic studios, gym) around the area. 
  • international team
  • family owned since 1982
  • 2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina
  • work place directly at the beach


Please send your CV to Rita Soares along with all your references.

Praia da Galé, Apartado 120
8201-902  Albufeira, Algarve
Pani Rita Soares
HR Manager
00351 915 788 533



Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The heart of Vila Joya is it’s terrace and as such is the hub and focal point for all culinary delights. At lunch- and dinnertime, this terrace is transformed into the two Michelin star Restaurant Vila Joya. Chef Dieter Koschina has been working at Vila Joya for more than 27 years and is holding two Michelin stars since 20 years - something truly exceptional for a restaurant, that offers a daily changing six-course-menu to its guests.

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